Concerned of the environment, the Traiteur Lefevere is continually looking into local , eco-responsible and sustainable.

We encourage local distribution channels and zero waste by choosing suppliers who have a recycling philosophy by working with farmers and small local producers.

The Traiteur Lefevere brings a particular attention to the different diets such as vegetarians and vegans and take in account food allergies by creating gluten free and lactose free tasty dishes.