Who are we ?


Traiteur Lefevere is synonym of “The Passion of Taste”.

Thomas Grignard has acquired his professional experience throughout several starred restaurants in Belgium and France and offers his skills to his guests for over 20 years.

His team chooses exceptional products to create a cuisine which is :

               Tasty     Refined     Healthy     Creative     Audacious

A personalized way of receiving, combining tradition, the art of living and originality for your professional and private events.

Our philosophy

Concerned of the environment, the Traiteur Lefevere is continually looking into local , eco-responsible, sustainable and bio products.

We encourage local distribution channels and zero waste by choosing suppliers who have a recycling philosophy by working with farmers and small local producers.

The Traiteur Lefevere brings a particular attention to the different diets such as vegetarians and vegans and take in account food allergies by creating gluten free and lactose free tasty dishes.



Our expertise