Traiteur Lefevere is synonym of “The Passion of Taste”.
Thomas Grignard has acquired his professional experience throughout several starred restaurants in Belgium and France and offers his skills to his guests for over 20 years.
His team chooses exceptional products to create a cuisine which is :
Tasty
Refined
Healthy
Creative
Audacious
Concerned of the environment, the Traiteur Lefevere is continually looking into local , eco-responsible and sustainable.
We encourage local distribution channels and zero waste by choosing suppliers who have a recycling philosophy by working with farmers and small local producers.
The Traiteur Lefevere brings a particular attention to the different diets such as vegetarians and vegans and take in account food allergies by creating gluten free and lactose free tasty dishes.
Traiteur Lefevere also has a range of skills and extended services for the organisation of your events by taking care of the different technical and logistic aspects :
Designing and making of your :
Event settings
Theme parties
Unique receptions
